Ingredients
g
- 240 g
- 140 g
- 15 g
- 0.4 g
- 0.5 g
- 15 g
- 0.8 g
- 125 g
- 20 g
- 5 g
- 16 g
- 30 g
- 50 g
- 15 g
Calculations
See allServing Temperature
-18.3 °C
Sweetness
14.11%
Total solids
35.6%
Fat
7.84%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 162 kcal | 1,093 kcal |
| Total fat | 7.8 g | 52.7 g |
| Saturated fat | 3.6 g | 24 g |
| Trans fat | 0.1 g | 0.6 g |
| Carbohydrates | 19.4 g | 130.2 g |
| Sugars | 10.3 g | 69.5 g |
| Fiber | 2.6 g | 17.6 g |
| Protein | 7.3 g | 49 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 4 |
| Author | Firas Jahjah |
| Created | 3/9/2026 |
| Updated | 6/19/2026 |
| Evaporation | 0% |