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Recent quality recipes

Ice Cream Base

Gemini Macha Tea Ice cream

VVince Pedulla • 3 days ago

MATCHA ICE CREAM RECIPE (4.5% MILK / 290g CREAM)

Yield: ~1.02 kg liquid base (~1.2 L churned ice cream)

Fat: ~13.5% | Sugar: ~16.5% | MSNF: ~9.5%

Calories

218 kcal

Serving Temp

-16.3 °C

Ingredients

Ice Cream Base

Tillamook vanilla copy

SSonflower • 7 days ago

A remake of Tillamooks Vanilla ice cream using half and half

Calories

229 kcal

Serving Temp

-14.0 °C

Ingredients

Sorbet Base

BlackBerry sorbet v1

jjohn doe • 7 days ago

Blackberry purée preparation (2 options):

Option 1: Blend on low speed for 30 seconds, then separate the seeds.
Option 2 (Preferred): Use a slow juicer to extract seedless juice/purée.

Measured Brix value of the purée: ~10%.

Calories

115 kcal

Serving Temp

-14.0 °C

Ingredients

Gelato Base

Gemini lemon gelato

VVince Pedulla • 8 days ago

Lonely recipe sweet lemon and great textue

Calories

173 kcal

Serving Temp

-14.2 °C

Ingredients

Ice Cream Base

Gemini lemon gelato

VVince Pedulla • 8 days ago

Lonely recipe sweet lemon and great textue

Calories

0 kcal

Serving Temp

N/A

Ingredients

Sorbet Base

Matcha sorbet with strawberry swirl

DDr.Neil • 8 days ago

Matcha and Strawberry swirl sorbet. Originally used 30g of Matcha powder in the recipe but it was way to much. Made a half batch of the syrup to even out the flavours. The recipe now says 12g could maybe go up to 15g if you like a more intense Matcha flavour. Strawberry swirl recipe from hello my name is ice cream

Calories

121 kcal

Serving Temp

-12.8 °C

Ingredients