Silan
See how Silan affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Silan is made up of 21% water, 0% fat, 75% sugars, and 0% alcohol.
Water | 21% |
Fat | 0% |
Sugars | 75% |
Alcohol | 0% |
Total solids
79%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
142%
Similar to 142 g of sucrose dissolved in 100g of water
Sweetness
Silan is 90% as sweet as table sugar.
Relative sweetness
(Also known as POD)
90%
Nutrition
Silan has 312 kcal per 100g.
| Calories | 312 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 77 g |
| Sugars | 75 g |
| Fiber | 2 g |
| Protein | 0 g |