Honey
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Honey is made up of 17.1% water, 0% fat, 82.1% sugars, and 0% alcohol.
| Water | 17.1% |
| Fat | 0% |
| Sugars | 82.1% |
| Alcohol | 0% |
Total solids
82.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
82.2%
Similar to 82.2 g of sucrose dissolved in 100g of water
Sweetness
Honey is 82.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
82.1%
Nutrition
Honey has 304 kcal per 100g. These calories are derived from 82.1 g of sugars, 82.4 g of carbohydrates, and 0.3 g of protein.
| Energy | 304 kcal |
| Fat | 0 g |
| Carbohydrates | 82.4 g |
| Sugars | 82.1 g |
| Fiber | 0.2 g |
| Protein | 0.3 g |