Salt, table, iodized
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Salt, table, iodized is made up of 0.4% water, 0% fat, 0% sugars, and 0% alcohol.
| Water | 0.42% |
| Fat | 0% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
99.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
584.1%
Similar to 584.1 g of sucrose dissolved in 100g of water
Sweetness
Salt, table, iodized is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Salt, table, iodized has 0 kcal per 100g.
| Energy | 0 kcal |
| Fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |