Cottage cheese, full fat, large or small curd
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cottage cheese, full fat, large or small curd is made up of 78.1% water, 4.2% fat, 0% sugars, and 0% alcohol.
| Water | 78.1% |
| Fat | 4.22% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
21.9%
Milk solids non-fat (MSNF)
17.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.3%
Similar to 5.3 g of sucrose dissolved in 100g of water
Sweetness
Cottage cheese, full fat, large or small curd is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Cottage cheese, full fat, large or small curd has 105 kcal per 100g. These calories are derived from 4.2 g of fat, 4.6 g of carbohydrates, and 11.6 g of protein.
| Energy | 105 kcal |
| Fat | 4.2 g |
| Carbohydrates | 4.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.6 g |