Glycerin
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Glycerin is made up of 0% water, 0% fat, 100% sugars, and 0% alcohol.
| Water | 0% |
| Fat | 0% |
| Sugars | 100% |
| Alcohol | 0% |
Total solids
100%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
370%
Similar to 370 g of sucrose dissolved in 100g of water
Sweetness
Glycerin is 60% as sweet as table sugar.
Relative sweetness
(Also known as POD)
60%
Nutrition
Glycerin has 399 kcal per 100g. These calories are derived from 100 g of sugars.
| Energy | 399 kcal |
| Fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 100 g |
| Fiber | 0 g |
| Protein | 0 g |