Optimum Nutrition, Gold Standard® 100% Whey, French Vanilla Creme
See how Optimum Nutrition, Gold Standard® 100% Whey, French Vanilla Creme affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Optimum Nutrition, Gold Standard® 100% Whey, French Vanilla Creme is made up of 9.5% water, 4.8% fat, 6.5% sugars, and 0% alcohol.
Water | 9.5% |
Fat | 4.83% |
Sugars | 6.45% |
Alcohol | 0% |
Total solids
90.5%
Stabilizers
0.25%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6%
Similar to 6 g of sucrose dissolved in 100g of water
Sweetness
Optimum Nutrition, Gold Standard® 100% Whey, French Vanilla Creme is 8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
8%
Nutrition
Optimum Nutrition, Gold Standard® 100% Whey, French Vanilla Creme has 387 kcal per 100g.
| Calories | 387 kcal |
| Total fat | 4.8 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Carbohydrates | 6.5 g |
| Sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 77.4 g |