Allulose
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Allulose is made up of 0% water, 0% fat, 100% sugars, and 0% alcohol.
| Water | 0% |
| Fat | 0% |
| Sugars | 100% |
| Alcohol | 0% |
Total solids
100%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
190%
Similar to 190 g of sucrose dissolved in 100g of water
Sweetness
Allulose is 70% as sweet as table sugar.
Relative sweetness
(Also known as POD)
70%
Nutrition
Allulose has 40 kcal per 100g. These calories are derived from 100 g of sugars.
| Energy | 40 kcal |
| Fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 100 g |
| Fiber | 0 g |
| Protein | 0 g |