Add an ingredient from above or work from a starter recipe:
The default target profile. This is a good starting point for most ice cream recipes.
Ice cream is made up of seven key components: fat, milk solids-not-fat (MSNF), sweeteners, stabilizers, emulsifiers, water, and flavors. The balance of these components determines the texture, mouthfeel, and overall quality of the ice cream.
Relative sweetness is a measure of how sweet an ice cream is compared to table sugar. Use this metric to compare the sweetness of different recipes. Note that the addition of bitter ingredients (e.g. coffee, chocolate, etc.) will necessitate a higher relative sweetness.
| 1 Scoop (66 g) | per 100 g | |
|---|---|---|
| Energy | 0 kcal | 0 kcal |
| Fat | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
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