Milk, 3.5% milkfat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Milk, 3.5% milkfat is made up of 88.5% water, 3.5% fat, 4.8% sugars, and 0% alcohol.
Water | 88.5% |
Fat | 3.5% |
Sugars | 4.8% |
Lactose | 4.8% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
11.5%
MSNF
8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.4%
Similar to 5.4 g of sucrose dissolved in 100g of water
Sweetness
Milk, 3.5% milkfat is 0.77% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.77%
Nutrition
Milk, 3.5% milkfat has 64 kcal per 100g. These calories are derived from 4.8 g of sugars, 3.5 g of fat, 4.8 g of carbohydrates, and 3.2 g of protein.
| Calories | 64 kcal |
| Total fat | 3.5 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Carbohydrates | 4.8 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 3.2 g |