Ingredients
g
- 19 gSweetener
- 0.8 gStabilizer
- 28 gSweetener
- 10 gSweetener
- 8 gSweetener
- 360 gDairy
- 30 gDairy
- 28 gDairy
- 6 gOther
- 188 gDairy
- 180 gFruit
- 39 gFruit
Calculations
See allServing Temperature
-13.3 °C
Relative Sweetness
9.49%
Total Solids
25.55%
Total Fat
1.06%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 88 kcal | 791 kcal |
| Total fat | 1.1 g | 9.5 g |
| Saturated fat | 0.6 g | 5.8 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 16.2 g | 144.8 g |
| Sugars | 8 g | 71.7 g |
| Fiber | 0.2 g | 1.4 g |
| Protein | 7.4 g | 66.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 20 |
| Author | Francesco Maietich |
| Created | 7/2/2026 |
| Updated | 8/6/2026 |
| Evaporation | 0% |