Milk, low fat (1%)
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Milk, low fat (1%) is made up of 89.7% water, 1% fat, 5% sugars, and 0% alcohol.
Water | 89.7% |
Fat | 0.95% |
Sugars | 4.96% |
Lactose | 4.96% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
10.3%
MSNF
9.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.5%
Similar to 5.5 g of sucrose dissolved in 100g of water
Sweetness
Milk, low fat (1%) is 0.79% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.79%
Nutrition
Milk, low fat (1%) has 43 kcal per 100g. These calories are derived from 5 g of sugars, 1 g of fat, 5.2 g of carbohydrates, and 3.4 g of protein.
| Calories | 43 kcal |
| Total fat | 1 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Carbohydrates | 5.2 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 3.4 g |