Philadelphia protein
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Philadelphia protein is made up of 81.6% water, 2.5% fat, 4.5% sugars, and 0% alcohol.
Water | 81.6% |
Fat | 2.5% |
Sugars | 4.5% |
Lactose | 4.5% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
18.4%
MSNF
15.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4.5%
Similar to 4.5 g of sucrose dissolved in 100g of water
Sweetness
Philadelphia protein is 0.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.7%
Nutrition
Philadelphia protein has 90 kcal per 100g.
| Calories | 90 kcal |
| Total fat | 2.5 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Carbohydrates | 4.9 g |
| Sugars | 4.5 g |
| Fiber | 0.4 g |
| Protein | 11 g |