Gold Standard Casein Protein Creamy Vanilla
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Gold Standard Casein Protein Creamy Vanilla is made up of 8% water, 1.8% fat, 4.2% sugars, and 0% alcohol.
Water | 8% |
Fat | 1.8% |
Sugars | 4.2% |
Lactose | 0% |
Added sugars | 4.2% |
Alcohol | 0% |
Total solids
92%
MSNF
86%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Gold Standard Casein Protein Creamy Vanilla is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Gold Standard Casein Protein Creamy Vanilla has 354 kcal per 100g.
| Calories | 354 kcal |
| Total fat | 1.8 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Carbohydrates | 11 g |
| Sugars | 4.2 g |
| Fiber | 0 g |
| Protein | 73 g |