Invert Syrup
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Invert Syrup is made up of 19% water, 0% fat, 81% sugars, and 0% alcohol.
| Water | 19% |
| Fat | 0% |
| Sugars | 81% |
| Alcohol | 0% |
Total solids
81%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
167%
Similar to 167 g of sucrose dissolved in 100g of water
Sweetness
Invert Syrup is 130% as sweet as table sugar.
Relative sweetness
(Also known as POD)
130%
Nutrition
Invert Syrup has 324 kcal per 100g. These calories are derived from 81 g of sugars.
| Energy | 324 kcal |
| Fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 81 g |
| Fiber | 0 g |
| Protein | 0 g |