Ingredients
g
- 50 g
- 355.5 g
- 20 g
- 6.5 g
- 7.33 g
- 1.2 g
- 0.6 g
- 0.4 g
- 0.33 g
- 0.13 g
Calculations
See allServing Temperature
-14.6 °C
Sweetness
9.29%
Total solids
27.51%
Fat
1.58%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 71 kcal | 312 kcal |
| Total fat | 1.6 g | 7 g |
| Saturated fat | 1.1 g | 4.8 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 16.6 g | 73.2 g |
| Sugars | 2.2 g | 9.9 g |
| Fiber | 1.5 g | 6.5 g |
| Protein | 8.2 g | 36.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 26 |
| Author | Alistair Keiller |
| Created | 10/26/2026 |
| Updated | 11/11/2026 |
| Evaporation | 0% |