Mono- and diglycerides
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Mono- and diglycerides is made up of 0% water, 0% fat, 0% sugars, and 0% alcohol.
| Water | 0% |
| Fat | 0% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
100%
Emulsifiers
75%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Mono- and diglycerides is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Mono- and diglycerides has 0 kcal per 100g.
| Energy | 0 kcal |
| Fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |