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290 recipes found

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0
Sorbet Base
Strawberry Sorbet
FFull Moon Party Video3 hours ago

No description

Calories
96 kcal
Serving Temp
-10.2 °C
Ingredients
5
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0
Ice Cream Base
Vanilla Base v3
JJJ Darrington15 hours ago

No description

Calories
91 kcal
Serving Temp
-13.9 °C
Ingredients
10
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0
Sorbet Base
Lemon sorbet - musso
GGregory Smirnovyesterday

No description

Calories
94 kcal
Serving Temp
-8.5 °C
Ingredients
6
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0
Ice Cream Base
Vanilla LBG
KKrupybaluyesterday

No description

Calories
81 kcal
Serving Temp
-9.7 °C
Ingredients
10
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0
Ice Cream Base
Cucumber sorbet
ZZorza Madejyesterday

No description

Calories
87 kcal
Serving Temp
-7.4 °C
Ingredients
3
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0
Sorbet Base
Sugar Free Lemon Sorbet
MMichael Johnsonyesterday

No description

Calories
17 kcal
Serving Temp
-14.2 °C
Ingredients
5
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0
Sorbet Base
Blackberry lime sorbet
JJohnyesterday

From the perfect scoop, with some alterations. Here's the original:
¾ cup (150g) sugar

¾ cup (180ml) water

4 cups (450g) blackberries, fresh or frozen

¾ cup (180ml) freshly squeezed lime juice (from about 9 limes)

  1. In a small saucepan, bring the sugar and water to a boil, stirring until the sugar is dissolved. Remove from the heat and let cool to room temperature.
  2. Puree the blackberries in a blender or food processor with the sugar syrup. Press the mixture through a strainer to remove the seeds, then stir the lime juice into the sweetened puree.
  3. Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer’s instructions.
Calories
56 kcal
Serving Temp
-13.8 °C
Ingredients
7
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0
Ice Cream Base
Milky base
FFrancesco Maietichyesterday

No description

Calories
86 kcal
Serving Temp
-17.6 °C
Ingredients
7
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0
Sorbet Base
Sorbete de frambuesas
JJorge Robles3 days ago

No description

Calories
63 kcal
Serving Temp
-14.9 °C
Ingredients
7
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0
Ice Cream Base
coffeee a
aaline salgado4 days ago

No description

Calories
0 kcal
Serving Temp
N/A
Ingredients
0