Ingredients
g
- 250 g
- 140 g
- 16 g
- 30 g
- 115 g
- 25 g
- 15 g
- 10 g
- 35 g
- 20 g
- 15 g
- 13 g
Calculations
See allServing Temperature
-16.9 °C
Sweetness
10.03%
Total solids
38.06%
Fat
6.96%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 150 kcal | 1,027 kcal |
| Total fat | 7 g | 47.6 g |
| Saturated fat | 3.5 g | 23.8 g |
| Trans fat | 0.1 g | 0.6 g |
| Carbohydrates | 19.8 g | 135.5 g |
| Sugars | 5.4 g | 36.8 g |
| Fiber | 3.1 g | 21 g |
| Protein | 10.3 g | 70.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 13 |
| Author | Firas Jahjah |
| Created | 3/10/2026 |
| Updated | 10/1/2026 |
| Evaporation | 0% |