Peanut butter powder
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Peanut butter powder is made up of 3.8% water, 11.5% fat, 15.4% sugars, and 0% alcohol.
Water | 3.85% |
Fat | 11.54% |
Sugars | 15.38% |
Alcohol | 0% |
Total solids
96.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
25.8%
Similar to 25.8 g of sucrose dissolved in 100g of water
Sweetness
Peanut butter powder is 15.38% as sweet as table sugar.
Relative sweetness
(Also known as POD)
15.38%
Nutrition
Peanut butter powder has 462 kcal per 100g. These calories are derived from 15.4 g of sugars, 11.5 g of fat, 38.5 g of carbohydrates, and 46.2 g of protein.
| Calories | 462 kcal |
| Total fat | 11.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 38.5 g |
| Sugars | 15.4 g |
| Fiber | 7.7 g |
| Protein | 46.2 g |