Ingredients
g
- 60 g
- 0.5 g
- 1 g
- 45 g
- 7.5 g
- 500 g
- 0.5 g
- 45 g
- 40 g
- 6 g
Calculations
See allServing Temperature
-14.8 °C
Relative Sweetness
16.14%
Total Solids
33%
Total Fat
8.39%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 138 kcal | 975 kcal |
| Total fat | 8.4 g | 59.2 g |
| Saturated fat | 1.1 g | 7.6 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 21.1 g | 148.9 g |
| Sugars | 7 g | 49.1 g |
| Fiber | 1.2 g | 8.3 g |
| Protein | 2.6 g | 18.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 16 |
| Author | Harry Ching |
| Created | 2/16/2026 |
| Updated | 6/19/2026 |
| Evaporation | 0% |