Cashew butter
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cashew butter is made up of 2.3% water, 53% fat, 9.1% sugars, and 0% alcohol.
| Water | 2.34% |
| Fat | 53% |
| Sugars | 9.09% |
| Alcohol | 0% |
Total solids
97.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
13.5%
Similar to 13.5 g of sucrose dissolved in 100g of water
Sweetness
Cashew butter is 9.09% as sweet as table sugar.
Relative sweetness
(Also known as POD)
9.09%
Nutrition
Cashew butter has 609 kcal per 100g. These calories are derived from 9.1 g of sugars, 53 g of fat, 30.3 g of carbohydrates, and 12.1 g of protein.
| Energy | 609 kcal |
| Fat | 53 g |
| Carbohydrates | 30.3 g |
| Sugars | 9.1 g |
| Fiber | 3 g |
| Protein | 12.1 g |