Ingredients
g
- 24 g
- 0.5 g
- 1 g
- 7.5 g
- 300 g
- 0.5 g
- 24 g
- 30 g
- 15 g
- 15 g
- 4 g
- 3 g
Calculations
See allServing Temperature
-13.8 °C
Relative Sweetness
13.86%
Total Solids
32.6%
Total Fat
12.45%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 169 kcal | 716 kcal |
| Total fat | 12.4 g | 52.8 g |
| Saturated fat | 1.8 g | 7.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 17.5 g | 74.5 g |
| Sugars | 6.6 g | 28.1 g |
| Fiber | 1.4 g | 6.1 g |
| Protein | 1.6 g | 7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 11 |
| Author | Harry Ching |
| Created | 5/20/2026 |
| Updated | 7/28/2026 |
| Evaporation | 0% |