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Vanilla

Harry Ching• Created 2 months ago •

Ice Cream Base

425 g

169 kcal

Ingredients

g

Calculations

Serving Temperature

-13.8 °C

Relative Sweetness

13.86%

Total Solids

32.6%

Total Fat

12.45%

Nutrition

	per 100 g	Full recipe
Calories	169 kcal	716 kcal
Total fat	12.4 g	52.8 g
Saturated fat	1.8 g	7.4 g
Trans fat	0 g	0 g
Carbohydrates	17.5 g	74.5 g
Sugars	6.6 g	28.1 g
Fiber	1.4 g	6.1 g
Protein	1.6 g	7 g

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Recipe details

Visibility	Public
Likes	0
Views	11
Author	Harry Ching
Created	5/20/2026
Updated	7/28/2026
Evaporation	0%