Ingredients
g
- 300 g
- 60 g
- 1 g
- 25 g
- 0.2 g
- 0.7 g
- 140 g
- 0.5 g
- 25 g
- 6 g
- 5 g
- 4 g
- 150 g
- 5 g
- 5 g
Calculations
See allServing Temperature
-11.8 °C
Sweetness
14.52%
Total solids
28.98%
Fat
4.91%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 135 kcal | 982 kcal |
| Total fat | 4.9 g | 35.7 g |
| Saturated fat | 3.1 g | 22.5 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 18.1 g | 131.3 g |
| Sugars | 18.5 g | 134.8 g |
| Fiber | 0.5 g | 3.3 g |
| Protein | 3.9 g | 28.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 52 |
| Author | Daniel Siebert |
| Created | 4/25/2026 |
| Updated | 10/25/2026 |
| Evaporation | 0% |