Limoncello
See how Limoncello affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Limoncello is made up of 50% water, 0% fat, 25% sugars, and 25% alcohol.
Water | 50% |
Fat | 0% |
Sugars | 25% |
Alcohol | 25% |
Total solids
25%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
222%
Similar to 222 g of sucrose dissolved in 100g of water
Sweetness
Limoncello is 25% as sweet as table sugar.
Relative sweetness
(Also known as POD)
25%
Nutrition
Limoncello has 210 kcal per 100g.
| Calories | 210 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 0 g |