Griechischer Joghurt
See how Griechischer Joghurt affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Griechischer Joghurt is made up of 82% water, 10% fat, 3.2% sugars, and 0% alcohol.
Water | 82% |
Fat | 10% |
Sugars | 3.2% |
Lactose | 3.2% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
18%
MSNF
8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4.3%
Similar to 4.3 g of sucrose dissolved in 100g of water
Sweetness
Griechischer Joghurt is 0.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.7%
Nutrition
Griechischer Joghurt has 120 kcal per 100g.
| Calories | 120 kcal |
| Total fat | 10 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 4.6 g |