Ingredients
g
- 36 g
- 0.5 g
- 1 g
- 7.5 g
- 300 g
- 0.5 g
- 36 g
- 30 g
- 100 g
- 15 g
- 15 g
- 4 g
- 6 g
Calculations
See allServing Temperature
-14.7 °C
Relative Sweetness
15.9%
Total Solids
31.43%
Total Fat
9.6%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 145 kcal | 798 kcal |
| Total fat | 9.6 g | 53 g |
| Saturated fat | 1.3 g | 7.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 19.6 g | 108.4 g |
| Sugars | 7.7 g | 42.7 g |
| Fiber | 2 g | 10.8 g |
| Protein | 1.3 g | 7.4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 4 |
| Author | Harry Ching |
| Created | 4/12/2026 |
| Updated | 7/28/2026 |
| Evaporation | 0% |