Ingredients
g
- 473 g
- 80 g
- 10 g
- 45 g
- 120 g
- 11 g
- 5 g
- 0.3 g
- 0.5 g
- 0.3 g
- 0.3 g
- 0.3 g
Calculations
See allServing Temperature
-16.0 °C
Sweetness
9.49%
Total solids
28.42%
Fat
1.31%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 72 kcal | 534 kcal |
| Total fat | 1.3 g | 9.8 g |
| Saturated fat | 0.8 g | 6.1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 17.9 g | 133.8 g |
| Sugars | 5 g | 37.7 g |
| Fiber | 1.7 g | 12.6 g |
| Protein | 5.5 g | 40.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 7 |
| Author | Ryan Clorfeine |
| Created | 9/13/2026 |
| Updated | 10/21/2026 |
| Evaporation | 0% |