Ingredients
g
- 15 gSweetener
- 1 gStabilizer
- 20 gSweetener
- 10 gSweetener
- 5 gSweetener
- 310 gDairy
- 250 gFruit
- 25 gChocolate
- 35 gNuts & Seeds
- 30 gDairy
Calculations
See allServing Temperature
-12.4 °C
Relative Sweetness
12.35%
Total Solids
32.72%
Total Fat
3.65%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 120 kcal | 844 kcal |
| Total fat | 3.7 g | 25.6 g |
| Saturated fat | 1.1 g | 8 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 21 g | 147.4 g |
| Sugars | 9.2 g | 64.3 g |
| Fiber | 2.2 g | 15.3 g |
| Protein | 6.7 g | 46.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 24 |
| Author | Francesco Maietich |
| Created | 6/21/2026 |
| Updated | 7/31/2026 |
| Evaporation | 0% |