Ingredients
g
- 16 gSweetener
- 1.2 gStabilizer
- 22 gSweetener
- 12 gSweetener
- 6.8 gSweetener
- 339 gDairy
- 16 gDairy
- 263 gFruit
- 41 gDairy
- 24 gNuts & Seeds
- 9.9 gOther
Calculations
See allServing Temperature
-14.4 °C
Relative Sweetness
11.8%
Total Solids
28.41%
Total Fat
2.28%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 102 kcal | 764 kcal |
| Total fat | 2.3 g | 17.1 g |
| Saturated fat | 0.5 g | 3.5 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 18.9 g | 142 g |
| Sugars | 10.7 g | 80.5 g |
| Fiber | 0.9 g | 6.8 g |
| Protein | 6 g | 45.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 7 |
| Author | Francesco Maietich |
| Created | 6/23/2026 |
| Updated | 8/4/2026 |
| Evaporation | 0% |