Ingredients
g
- 650 g
- 80 g
- 1.2 g
- 3 g
- 50 g
- 50 g
- 15 g
- 12 g
- 12 g
- 75 g
- 50 g
Calculations
See allServing Temperature
-14.6 °C
Sweetness
11.87%
Total solids
33.14%
Fat
5.81%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 135 kcal | 1,347 kcal |
| Total fat | 5.8 g | 58 g |
| Saturated fat | 3.5 g | 35.1 g |
| Trans fat | 0 g | 0.5 g |
| Carbohydrates | 14.2 g | 142.2 g |
| Sugars | 7.8 g | 78.1 g |
| Fiber | 0.6 g | 5.6 g |
| Protein | 11.2 g | 112.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 1 |
| Views | 15 |
| Author | NC |
| Created | 9/15/2026 |
| Updated | 9/24/2026 |
| Evaporation | 0% |