Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D is made up of 89.1% water, 1.9% fat, 0% sugars, and 0% alcohol.
| Water | 89.1% |
| Fat | 1.9% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
10.9%
Milk solids non-fat (MSNF)
9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.5%
Similar to 5.5 g of sucrose dissolved in 100g of water
Sweetness
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D is 0.78% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.78%
Nutrition
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D has 50 kcal per 100g. These calories are derived from 1.9 g of fat, 4.9 g of carbohydrates, and 3.4 g of protein.
| Energy | 50 kcal |
| Fat | 1.9 g |
| Carbohydrates | 4.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.4 g |