Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D is made up of 89.1% water, 1.9% fat, 4.9% sugars, and 0% alcohol.
Water | 89.1% |
Fat | 1.9% |
Sugars | 4.89% |
Lactose | 4.89% |
Added sugars | 0% |
Alcohol | 0% |
10.9%
9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
5.5%
Similar to 5.5 g of sucrose dissolved in 100g of water
Sweetness
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D is 0.78% as sweet as table sugar.
0.78%
Nutrition
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D has 50 kcal per 100g. These calories are derived from 4.9 g of sugars, 1.9 g of fat, 4.9 g of carbohydrates, and 3.4 g of protein.
| Calories | 50 kcal |
| Total fat | 1.9 g |
| Saturated fat | 1.1 g |
| Trans fat | 0.1 g |
| Carbohydrates | 4.9 g |
| Sugars | 4.9 g |
| Fiber | 0 g |
| Protein | 3.4 g |