Whole milk powder
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Whole milk powder is made up of 2.5% water, 26.7% fat, 38.4% sugars, and 0% alcohol.
| Water | 2.47% |
| Fat | 26.7% |
| Sugars | 38.4% |
| Alcohol | 0% |
Total solids
97.5%
Milk solids-not-fat (MSNF)
70.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
44.1%
Similar to 44.1 g of sucrose dissolved in 100g of water
Sweetness
Whole milk powder is 6.14% as sweet as table sugar.
Relative sweetness
(Also known as POD)
6.14%
Nutrition
Whole milk powder has 496 kcal per 100g. These calories are derived from 38.4 g of sugars, 26.7 g of fat, 38.4 g of carbohydrates, and 26.3 g of protein.
| Energy | 496 kcal |
| Fat | 26.7 g |
| Carbohydrates | 38.4 g |
| Sugars | 38.4 g |
| Fiber | 0 g |
| Protein | 26.3 g |