Eggs, Grade A, Large, egg whole
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Eggs, Grade A, Large, egg whole is made up of 75.8% water, 10% fat, 0.2% sugars, and 0% alcohol.
| Water | 75.8% |
| Fat | 9.96% |
| Sugars | 0.2% |
| Alcohol | 0% |
Total solids
24.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
2.3%
Similar to 2.3 g of sucrose dissolved in 100g of water
Sweetness
Eggs, Grade A, Large, egg whole is 0.15% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.15%
Nutrition
Eggs, Grade A, Large, egg whole has 148 kcal per 100g. These calories are derived from 0.2 g of sugars, 10 g of fat, 1 g of carbohydrates, and 12.4 g of protein.
| Energy | 148 kcal |
| Fat | 10 g |
| Carbohydrates | 1 g |
| Sugars | 0.2 g |
| Fiber | 0 g |
| Protein | 12.4 g |