Sugarfree Natura
See how Sugarfree Natura affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Sugarfree Natura is made up of 4% water, 0% fat, 96% sugars, and 0% alcohol.
Water | 4% |
Fat | 0% |
Sugars | 96% |
Alcohol | 0% |
Total solids
96%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4%
Similar to 4 g of sucrose dissolved in 100g of water
Sweetness
Sugarfree Natura is 6 times as sweet as table sugar.
Relative sweetness
(Also known as POD)
600%
Nutrition
Sugarfree Natura has 384 kcal per 100g.
| Calories | 384 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 96 g |
| Sugars | 96 g |
| Fiber | 0 g |
| Protein | 0 g |