Ingredients
g
- 1 g
- 0.5 g
- 4 g
- 1 g
- 80 g
- 480 g
Calculations
See allServing Temperature
-12.2 °C
Relative Sweetness
19.02%
Total Solids
21.38%
Total Fat
1.61%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 87 kcal | 493 kcal |
| Total fat | 1.6 g | 9.1 g |
| Saturated fat | 0.9 g | 5.3 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 15.8 g | 89.4 g |
| Sugars | 15.7 g | 89.2 g |
| Fiber | 0 g | 0.2 g |
| Protein | 2.9 g | 16.4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 3 |
| Author | Harry Ching |
| Created | 8/13/2026 |
| Updated | 8/13/2026 |
| Evaporation | 0% |