Milk, lactose free, reduced fat (2%)
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Milk, lactose free, reduced fat (2%) is made up of 89.1% water, 1.9% fat, 4.9% sugars, and 0% alcohol.
| Water | 89.1% |
| Fat | 1.9% |
| Sugars | 4.89% |
| Alcohol | 0% |
Total solids
10.9%
Milk solids non-fat (MSNF)
9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.5%
Similar to 5.5 g of sucrose dissolved in 100g of water
Sweetness
Milk, lactose free, reduced fat (2%) is 0.78% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.78%
Nutrition
Milk, lactose free, reduced fat (2%) has 50 kcal per 100g. These calories are derived from 4.9 g of sugars, 1.9 g of fat, 4.9 g of carbohydrates, and 3.4 g of protein.
| Energy | 50 kcal |
| Fat | 1.9 g |
| Carbohydrates | 4.9 g |
| Sugars | 4.9 g |
| Fiber | 0 g |
| Protein | 3.4 g |