Ingredients
g
- 100 g
- 250 g
- 15 g
- 15 g
- 13 g
- 15 g
- 10 g
- 4 g
- 15 g
- 10 g
- 100 g
- 140 g
Calculations
See allServing Temperature
-14.3 °C
Sweetness
7.58%
Total solids
30.3%
Fat
5.01%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 109 kcal | 751 kcal |
| Total fat | 5 g | 34.4 g |
| Saturated fat | 3.2 g | 22 g |
| Trans fat | 0.1 g | 0.5 g |
| Carbohydrates | 15.6 g | 107.2 g |
| Sugars | 5.7 g | 38.8 g |
| Fiber | 3.4 g | 23.3 g |
| Protein | 6 g | 41.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 10 |
| Author | Firas Jahjah |
| Created | 6/8/2026 |
| Updated | 8/6/2026 |
| Evaporation | 0% |