Gvina Lvna 5%
See how Gvina Lvna 5% affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Gvina Lvna 5% is made up of 78% water, 5% fat, 4.3% sugars, and 0% alcohol.
Water | 78% |
Fat | 5% |
Sugars | 4.3% |
Lactose | 4.3% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
22%
MSNF
17%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5%
Similar to 5 g of sucrose dissolved in 100g of water
Sweetness
Gvina Lvna 5% is 0.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.7%
Nutrition
Gvina Lvna 5% has 98 kcal per 100g.
| Calories | 98 kcal |
| Total fat | 5 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Carbohydrates | 4.3 g |
| Sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 9 g |