Vanilla Base v3
By JJ Darrington • Created 16 hours ago •
Ice Cream Base
720 g
91 kcal
Ingredients
g
- 20 gOther
- 0.3 gStabilizer
- 30 gDairy
- 50 gDairy
- 70 gSweetener
- 3 gSweetener
- 10 gOther
- 530 gDairy
- 6 gSweetener
- 1 gStabilizer
Calculations
See allServing Temperature
-13.9 °C
Relative Sweetness
14.87%
Total Solids
30.77%
Total Fat
2.86%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 91 kcal | 652 kcal |
| Total fat | 2.9 g | 20.6 g |
| Saturated fat | 1.8 g | 12.7 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 19.2 g | 138 g |
| Sugars | 6.4 g | 46.3 g |
| Fiber | 2.4 g | 17.6 g |
| Protein | 6.5 g | 46.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 4 |
| Author | JJ Darrington |
| Created | 6/29/2026 |
| Updated | 6/29/2026 |
| Total weight | 720 g |
| Evaporation | 0% |