Stevia in the raw
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Stevia in the raw is made up of 0% water, 0% fat, 100% sugars, and 0% alcohol.
Water | 0% |
Fat | 0% |
Sugars | 100% |
Alcohol | 0% |
Total solids
100%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Stevia in the raw is 8 times as sweet as table sugar.
Relative sweetness
(Also known as POD)
800%
Nutrition
Stevia in the raw has 400 kcal per 100g.
| Calories | 400 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 100 g |
| Sugars | 100 g |
| Fiber | 0 g |
| Protein | 0 g |