Ingredients
g
- 48 g
- 0.5 g
- 1 g
- 7.5 g
- 300 g
- 0.5 g
- 60 g
- 30 g
- 100 g
- 60 g
- 15 g
- 15 g
Calculations
See allServing Temperature
-16.2 °C
Relative Sweetness
19.58%
Total Solids
32.04%
Total Fat
8.34%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 139 kcal | 884 kcal |
| Total fat | 8.3 g | 53.2 g |
| Saturated fat | 1.2 g | 7.5 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 20.8 g | 132.6 g |
| Sugars | 10 g | 63.9 g |
| Fiber | 0.9 g | 5.6 g |
| Protein | 2.1 g | 13.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 26 |
| Author | Harry Ching |
| Created | 4/7/2026 |
| Updated | 6/29/2026 |
| Evaporation | 0% |