Ingredients
g
- 255 g
- 125 g
- 140 g
- 12 g
- 1 g
- 10 g
- 25 g
- 15 g
- 35 g
- 20 g
- 0.2 g
- 13 g
Calculations
See allServing Temperature
-16.1 °C
Sweetness
10.69%
Total solids
33.1%
Fat
5.68%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 129 kcal | 840 kcal |
| Total fat | 5.7 g | 37 g |
| Saturated fat | 3.4 g | 22.3 g |
| Trans fat | 0.1 g | 0.6 g |
| Carbohydrates | 17.3 g | 112.8 g |
| Sugars | 6.8 g | 44.2 g |
| Fiber | 1.6 g | 10.1 g |
| Protein | 8.5 g | 55.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 2 |
| Author | Firas Jahjah |
| Created | 10/5/2026 |
| Updated | 10/5/2026 |
| Evaporation | 0% |