Ingredients
g
- 500 g
- 70 g
- 20 g
- 60 g
- 2 g
- 20 g
- 5 g
- 0.5 g
- 2 g
- 20 g
Calculations
See allServing Temperature
-15.7 °C
Sweetness
13.13%
Total solids
34.93%
Fat
2.42%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 77 kcal | 539 kcal |
| Total fat | 2.4 g | 17 g |
| Saturated fat | 0.6 g | 4.1 g |
| Trans fat | 0 g | 0.1 g |
| Carbohydrates | 20.4 g | 142.9 g |
| Sugars | 6.9 g | 48 g |
| Fiber | 1.8 g | 12.4 g |
| Protein | 9.1 g | 63.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 19 |
| Author | albion2304 |
| Created | 2/20/2026 |
| Updated | 10/20/2026 |
| Evaporation | 0% |