Protein powder Nature’s way, chocolate
See how Protein powder Nature’s way, chocolate affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Protein powder Nature’s way, chocolate is made up of 0% water, 4.5% fat, 10% sugars, and 0% alcohol.
Water | 0% |
Fat | 4.5% |
Sugars | 10% |
Alcohol | 0% |
Total solids
100%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
23%
Similar to 23 g of sucrose dissolved in 100g of water
Sweetness
Protein powder Nature’s way, chocolate is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Protein powder Nature’s way, chocolate has 0 kcal per 100g.
| Calories | 0 kcal |
| Total fat | 4.5 g |
| Saturated fat | 1.1 g |
| Trans fat | 0.1 g |
| Carbohydrates | 12.7 g |
| Sugars | 10 g |
| Fiber | 1.4 g |
| Protein | 75.6 g |