Pint Lab Vanilla Protein

Ryan Clorfeine• Created yesterday

Ice Cream Base
657 g
89 kcal

Ingredients

g

Calculations

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Serving Temperature

-8.1 °C

Relative Sweetness

3.05%

Total Solids

23.4%

Total Fat

2.09%

Nutrition

per 100 gFull recipe
Calories89 kcal584 kcal
Total fat2.1 g13.8 g
Saturated fat0 g0 g
Trans fat0 g0 g
Carbohydrates5.1 g33.7 g
Sugars2.4 g15.9 g
Fiber0 g0 g
Protein10.8 g70.6 g

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Recipe details

VisibilityPublic
Likes0
Views10
AuthorRyan Clorfeine
Created8/11/2026
Updated8/13/2026
Evaporation0%