ON Vanilla Whey Protein
See how ON Vanilla Whey Protein affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Created by another user
You can duplicate this ingredient to make edits and use in your own recipes.
Composition
ON Vanilla Whey Protein is made up of 0% water, 4.8% fat, 0% sugars, and 0% alcohol.
Water | 0% |
Fat | 4.8% |
Sugars | 0% |
Lactose | 0% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
100%
MSNF
95.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
8.1%
Similar to 8.1 g of sucrose dissolved in 100g of water
Sweetness
ON Vanilla Whey Protein is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
ON Vanilla Whey Protein has 438 kcal per 100g.
| Calories | 438 kcal |
| Total fat | 4.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 77 g |