TT's Piña Colada Sorbet for Creami Deluxe

Sized for Creami Deluxe 24 oz. containers.

Tested 11/8/26-great with fresh pineapple. Sweet, smooth. Will test with Dole No Sugar Added Pineapple in 567 g can next.

1. Add wet ingredients to Creami container and mix with immersion blender for 30-60 seconds, until all pineapple is puréed.
2. Mix dry ingredients in a small bowl then add to wet ingredients in Creami container. Mix with immersion blender about 30 seconds, until no dry ingredients are visible.
3. Freeze without lid at 0 degrees F for at least 12 hours.
4. Scrape top surface of frozen product flat then process on Creami machine. 11/8/26 note: I used the ice cream setting but it required re-spinning, so the light ice cream or sorbet setting might be better. Serving temp. was about 12 degrees F and yielded a medium hardness scoop.